OCTOBER SPECIAL           Bow Hunters $10 off your vacuum packed order.                                      OCTOBER SPECIAL Dropping off your deer:  Please remove all the guts and  bung-hole before dropping off your deer for processing.  Our staff will check-in your deer, attach a processing number tag to the deers leg and fill out a processing form.  We will give you a  processing number and a copy for your records.  We will call you when your order is ready for pick-up.  CASH ONLY! Feeder Pigs for sale:  We custom process yours or our farm raised pigs.  We can make fresh hams, bacon and smoked meats and sausage and more. We're ready for your family or business picnic this summer. We custom cut vacuum seal and lable all orders.  Call in advance for market pricing  or for additional information. Custom Grinding service: If you skin the deer at home and trim the meat off the bone.  You can bring in the meat for custom grinding into sausage, burger, balogna, hotdogs, pepperoni or great steaks.  Bring in the hyde and you'll get a cash discount off your order.  (if there aren't too many holes in it).

Deer Processing (skin, cut, lable, plastic wrap)                 $ 73.00

Vacuum Pack and lable your order                                   $ 15.00

Italian Sausage (bulk 2 # tubes)     Hot or Mild                  $  1.50 p.p.

Italian Sausage (rope)  Hot or Mild                                    $  1.75 p.p.

Cube Steaks                                                                      $  1.00 p.p.

Breakfast Sausage sage or new MAPLE flavor               $  1.50 p.p.

Hamburger (25% pork added)                                            $  1.25 p.p.

Fresh Ground venison (no pork added)                              no charge

Custom Grinding (bring in your trim meat and deer Hide) $ 1.75 p.p.

ADDITIONAL SERVICES:

Wall plaque mounting of your trophy   ANTLERS ONLY       $ 50.00

Full head & shoulder wall mounting on a plaque                  QUOTE

Caping for wall mounts                                                          $ 25.00

Antler whistles             small $ 3          Medium $ 6     Large  $ 15

Bird seed suet (made with deer fat and quality bird seed)           $ 1- $6 

Bry Brine marninade 3oz. package                                        $ 3.00

Tanning of hydes also available HAIR on   $ 95   HAIR off     $ 125

Field dressing in our plant                                                      $ 20.00

You can keep your deer hyde (we keep hyde normally)         $10.00

We charge extra if the hyde has drag marks, more than 2 holes or is considered not suitable for resale.

SPECIALITY ITEMS: (Made with other deer meat orders, during the hunting season only). 

  Bologna  $15.00  approximatelly a 4lb. stick

  Polish Sausage $3.00 lb.

  Hot Dogs $3.00 lb.

  Slim Willies (hot) $6.00 lb.

  Pepperoni $3.00 lb.

  Jerky (BBQ, Cajun and Hill Billy flavors) $15.00pp
 

*Specialty items are made with venison, pork and spices. No preservitaves, and must be refrigerated or frozen untill ready to eat.  If you store your jerky in the refrigerator try using a brown paper bag for storage.  This will help prevent moisture on the jerky.